A Step Ahead: The Economic Upside of Regulating Cultivated Meat in the U.S

As the global meat industry stands on the brink of a paradigm shift, the United States is poised to lead the charge. The recent green light for the sale of cultivated meat in the U.S. is not just a gig step for science, but also a potential economic boon that could reshape the landscape of agriculture and food industries in the country (and the world).

Cultivated meat offers a plethora of economic benefits that could stimulate growth and innovation. First and foremost, it has the potential to create a new industry sector. This implies new job opportunities, research and development advancements, and a surge in related ancillary industries such as cell culture media, bioreactors, and food processing technologies.

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