Natural Biotechnology Sprl

Natural Biotechnology engineers and produces safe, natural, and patented food processing aids, providing shelf life extension and anti-microbial protection for the food processing industry and pre-harvest market. All the ingredients we use are European Union and FDA food approved, GRAS status, label friendly and designed to safeguard the original taste, colour and texture of the final food product. Natural Biotechnology supplies organisations all over the world. The company has a long-established focus on technical innovation, R&D and marketing that has enabled it to develop high-quality products that improve the quality and shelf life of beverages, fresh cut fruits and vegetables, sauces and syrups without impacting on nutrition or organoleptic and sensory properties. Natural Biotechnology produces a large range of naturally derived food processing aids under the brand names NATRApHASE® and BioFresh. These products are split across four application types: shelf life extension, food protection (microbial contamination, organoleptic and sensory), pre-harvest anti-fungal crop protection, and hygiene during production, transportation and storage. All of the NATRApHASE® and BioFresh products are produced in an ISO9001:2000 certified quality management system, BRC and GMP accredited environment.