Millow

Millow has developed a unique and patented technology for resource and cost-efficient production of clean label vegan food based on plants (or side streams) + mycelium.  Excellent taste/texture with full nutritious profile and bioavailable vitamins. https://agfundernews.com/minimally-processed-alt-meat-startup-millow-nets-2-6m-eic-grant-plans-new-facility Founder Prof. Taherzadeh is a world leading mycelium researcher https://www.hb.se/en/about-ub/current/news-archive/2024/september/they-are-listed-among-the-worlds-most-influential-researchers/ All his publications are listed on www.taherzadeh.se Recently on the long list of the Food Planet Prize https://foodplanetprize.org/news/longlist-2025/.  Some updates on:

https://agfundernews.com/millow-commissions-first-large-scale-plant-for-minimally-processed-alt-meat-in-old-lego-hall

https://www.proteinproductiontechnology.com/post/millow-opens-landmark-mycelium-protein-facility-in-sweden-pioneering-a-new-category-of-clean-label-fermentation-foods

https://www.foodnavigator.com/Article/2025/05/28/millow-invests-in-factory-for-mycelium-oat-alternative-protein/

https://www.foodbev.com/news/millow-commissions-new-fermentation-facility-to-produce-beef-like-protein-from-mycelium-and-oats

https://www.greenqueen.com.hk/millow-mycelium-oat-meat-protein-lego-factory/