Kapsera SAS

Kapsera has developed a unique and disruptive encapsulation technology. This microfluidic process enables the production of high-performance natural-based products. 

The technology is based on a a patented microfluidic coextrusion process producing alginate-based microcapsules with a liquid core. Our small capsules, with a natural, thin, edible and permeable shell of alginate, protect and enhance the performance of natural active ingredients: making them usable in various environments such (i) as seed/soil/foliar treatment in agriculture, (ii) as food ingredients or dietary ingredients in human nutrition, and in animal feed. The company has developed a portfolio of natural capsules that protect natural active substances from UV or acidic pH, that control the diffusion of volatile compounds (pheromones, flavors), and that enhance the shelf-life and usability of encapsulated active ingredients.