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Rebread

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Poland, Kraków

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Bread-waste-to-value startup from Poland which provides biotechnology solutions to upcycling surplus bread into functional food and beverage consumer products, contributing to a more sustainable food system. 

 

Rebread develops such product lines as beverages, ready-made baking mixes, and snacks.

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Recent activities

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Rebread is now a member of the GREENHOUSE community.

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Katarzyna Mlynarczyk has joined Rebread