Coffe-Eco
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Coffe-Eco is aiming to transform the espresso supply chain from linear to circular. Starting from Greece, which produces 40.000 tons of SCG waste annually, we plan to upcycle 50 tons in 2022 and expand to east Europe and Asia. For every espresso shot, you drink every day, you are producing 7 grams of biomass waste. Just think that only in US espresso consumption are four 400 M shots per day. Spent Coffee Ground (SCG) is one of the most undervalued biomass. Coffe-Eco uses this biomass to produce sustainable raw materials for the cosmetics and food industries. Cosmetic and food sustainable raw material is a starting point for Coffe-Eco, but we are planning to expent to other industries with furniture raw material, biomethane and fertilises.
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