B-BLUE

Our unique patented technological process has created the world's first NATURALLY BLUE WATER with clinically proven antioxidant and anti-inflammatory action (University of Nantes & Mérilleux Fortis Bioscience).

We have been abte to stabilize the blue pigment "Phycocyanin". We can integrate it in flavoured or unflavoured waters, wellness drinks, sports drinks or natural food supplements (cure or ready-to-drink shots).

EUROPE: Our Spirulina Water can, depending on its formulation, benefit from the following EFSA health claims:

- CELLULAR PROTECTION

- ENHANCED IMMUNITY

- PROPER FUNCTIONING OF THE METABOLISM

USA: A publication in the journal NUTRIENTS results in an FDA health claim "Prevent NASH Disease". NASH disease or Soda disease (Non Alcoholic SteatoHepatitis) is a chronic inflammation of the liver (1 to 6.5% of the global population). The worldwide prevalence of people at risk of developing NASH is 25%. In children, the number of cases has increased fourfold in a decade and is a major problem alongside obesity and the risk of diabetes and cardiovascular disease.

B-BLUE, Spirulina Water meets the growing demand for healthy products in a growing market of more than 10 billion €. This trend can also be observed in sports nutrition and food supplements.

We are looking for a partner to develop marketing primarily in Europe, USA and Asia Pacific.