Encapsulation of bioactives and probiotics with Food proteins.
Innovation on Ingredients
NUCAPS@ offers a new nanoµencapsulation technology, with nutraceutical, cosmetic and pharmaceutical purposes.
This encapsulation process, adapted for industrial scale and designed for oral delivery and controlled release of bioactives and microorganisms, is based on the use of Food proteins (GRAS), as casein, zein or soya.
Nanocapsules and Biocapsules protect the actives, improving effectiveness, stability, safety and profitability.
Our technology is protected by international Patent Applications.
Nucaps is a company created by a nutritional center (CNTA), the University of Navarra and a pharma company (IDIFARMA).
Nanocapsules & Biocapsules
Capsules of natural proteins, free of additives, toxics and preservatives, protect the substances they carry achieving a functional improvement of ingredients and products, solving production problems and reducing costs.
● ACTIVE INGREDIENTS ● ANTIOXIDANTS ● FATTY ACIDS ● ESSENTIAL OILS ● VITAMINS ● PLANTS EXTRACTS ● FLAVOURS & FRAGANCES ● MICROORGANISMS
● BIOAVAILABILITY ● STABILITY ● SUSPENSION ● DOSAGE ● MASKING ● CONTROLLED RELEASE ● PROFITABILITY
● R&D ● C.M.O ● I.P. LICENSING
NUCAPS, NANOTECHNOLOGY. Makes the difference
•Organic, biodegradable, preservative free
•Functional improvement of ingredients