Fungu'it

Today’s food system relies heavily on ultra-processed products made with inexpensive, unsustainable ingredients—and even “natural” additives often fall short of delivering the rich, authentic flavors that consumers crave. This gap drives continued use of artificial flavors and undermines efforts to offer truly healthy, eco-friendly foods.

Fungu’it transforms agricultural byproducts—like vegetable pulps and seed meals—into vibrant, natural flavors through a unique solid-state fermentation with filamentous fungi. Our gentle, resource-efficient process unlocks complex taste profiles without chemical extraction or waste.

We provide food makers with clean-label flavor ingredients that elevate taste while cutting ingredient lists and environmental impact. By turning farm leftovers into premium flavors, Fungu’it helps brands meet consumer demand for authenticity, reduce reliance on synthetic additives, and advance sustainability—at competitive cost.