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CARIBBEAN FOOD DISTRIBUTION

We source the very finest in French frozen and seasonal ingredients to top restaurants around the Caribbean, backed up with uncompromising service and an understanding of fine dining needs.

Frozen

Individually Quality Frozen products, that have been hibernated through a blast freezing process at their prime, to be used when needed.

Fresh

Straight from the world’s largest fresh food market, Rungis, on 2 weekly flights; caviar, cheeses, truffles.

Dry

Gourmet individually wrapped ammenities, World Champion Jams, canned regional specialties and much more.

Stocked Terroir Wines

Wines with "a sense of place," that are a great value!

Grand Cru Wines

Straight from the cellars of the producers themselves. Market value determined by the amount of bottles left in their cellars.

Gourmet concepts

Partnerships wanted for unique restaurant concepts in the Caribbean.

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