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BIOCOS IKE

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Greece, Chania

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BioCoS is addressing critical challenges such as the sustainability crisis, erosion of food heritage, and loss of authenticity of our food.  BioCoS leveraging the value of DNA brings the authentic story of the food to the consumers, promoting food transparency and supports consumers to make more informed choices. BioCoS,  driven by its ethical and moral commitment towards nature’s protection for the future generations, leverages the value of DNA to empower sustainable food production, with a positive impact to local communities, environment, and biodiversity. 

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Stelios Arhondakis has joined BIOCOS IKE