Algama

At Algama, we harness the power of microalgae like chlorella to shape the future of food and provide a true alternative to animal-based raw materials.

Driven by science, we develop high-performance, sustainable ingredients tailored for bakery and pastry professionals—designed to fully or partially replace eggs without compromising on taste or functionality.

And this is just the beginning. Starting tomorrow, we’re scaling our expertise to deliver functional, algae-based solutions across a wide range of food industry sectors.