Crowd Cooks

Crowd Cooks is the first meal kit ready to eat. Ideal for families who are running after time. We made our first prototype in November 2017, launched our minimum viable product in May 2018, and we just officially launched on the market in January 2019.

The Crowd Cooks team consists of David Garlot, Talina Sterneberg, Pauline Mourier, Lois Lion & Mailys Nys. David (French, 44 years old, our managing director) is a well-known entrepreneur and manager. He brings strategic and organisational skills to the company. Talina (49 years old, our Food Manager) knows what adults and children like to eat and how to prepare it in a healthy and safe way. She is an expert in veterinary aspects of public health. Pauline (French, 25 years old, operations & marketing) is a graduate of Kedge & ICHEC, Lois Lion (French, 31 years old, recipe developer) is a bio-engineer and Mailys Nys (Belgian, 22 years old, customer service) is in alternance at HEC Liège.